Shared by

Karly Blair
Holistic Nutrition Specialist
"Eat Whole, Live Whole"
Almond Roca Crumbles
Omni-Wholetarian RecipePaleo-Wholetarian RecipeVegan-Wholetarian RecipeRaw-Wholetarian RecipeGluten-Free RecipeAccommodation Attraction Recipe
Oh Yeah!

A whole version of Almond Roca bits, well at least its sort of similar and is great on top of ice cream. This is a really good topping to prepare for an ice cream sundae buffet party along with lots of colorful yummy fruits.

Healthy Almond Roca Ice Cream Topping Recipe

This topping is crazy good. If you like Almond Roca you’ll love this lighter whole version of it as a topping for ice cream. It took a few versions to create, but when I gave it to my husband to try on vanilla ice cream he immediately said, “This tastes a little like that candy you used to get at Christmas time – Almond Roca.” Yes!

Almond Roca Crumbles
Yield: 2 cups
  • 2 tsp cocoa powder
  • 2 Tbsp chocolate protein powder (optional) (I used Vegan SunWarrior brand)
  • ¼ cup almond butter (If you use another nut butter it will be yummy, but not like Almond Roca)
  • 2 Tbsp coconut butter (optional but preferred) (can use more almond butter)
  • ¾ cup granulated coconut palm sugar (This is what gives it the slight caramel toffee taste)
  • ½ cup dark chocolate mini chips, chocolate bar shavings (vegan or raw cacao nibs)
  1. In a small mixing bowl, stir all ingredients together except for the chocolate chips.
  2. Then add the chocolate chips and stir until the mixture starts sticking to the chocolate chips or nibs. Can use your hands for this.
  3. Done! You can refrigerate or freeze the leftovers in a zip-lock baggie for another time.


This topping is exceptionally good served on top of Voluptuous Vanilla Ice Cream.
Photo by: Karly Blair

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