Shared by

Karly Blair
Holistic Nutrition Specialist
"Eat Whole, Live Whole"
Brilliant Fudge
Omni-Wholetarian RecipePaleo-Wholetarian RecipeVege-Wholetarian RecipeVegan-Wholetarian RecipeRaw-Wholetarian RecipeGluten-Free RecipeAccommodation Attraction Recipe
Best Non-Dairy Fudge Ever!

Wholetarian Fudge recipe

It’s the healthy coconut oils well known for brain health that earns this recipe the title of Brilliant Fudge. Who knew a non-dairy fudge could taste so close to the full dairy version? Again, It’s Brilliant!


 Special Occasion healthy recipeClearly a “Yield-Special Occasion, AA” recipe but when you need it, it’s here for you and you won’t be disappointed!

Brilliant Fudge
Yield: 8" x 8" pan
  • ¼ cup coconut oil
  • ½ cup coconut butter (purchase or make it here)
  • ¼ cup raw almond butter
  • ¼ cup raw peanut butter or cashew or more almond
  • ¾ cup raw honey, creamy white Canadian or coconut nectar for Vegan (Fudge will taste different depending on what type of honey you use so use a good one)
  • ¼ cup maple syrup
  • ½ cup cacao, cocoa (be sure its minimally processed) or carob powder
  • 1 Tbsp vanilla
  • If using unsalted nut butter add a pinch or so up to ⅛ tsp sea salt.
  • ½ cup or more walnuts, chopped (or any preferred nut) (optional)
  1. Use a small 4-6 cup size pot over the stove to melt the coconut butter and coconut oil together. Keep the temp really low and do not let the mixture get hot, just warm enough to mix together until it becomes a smooth liquid.
  2. Remove from heat.
  3. Put all of the rest of the ingredients except the nuts in the pan and mix together with a spoon.
  4. If it taste too much like honey add a pinch more salt to get it just right.
  5. Stir in the chopped nuts.
  6. Line an 8" x 8" glass or ceramic dish/pan with parchment paper for easy removal and cutting. (optional)
  7. Pour mixture into the dish/pan.
  8. Let it set up in the refrigerator for about 4 hours. Or for faster set up, put it in the freezer.
  9. Cut into 2" x 2" pieces and serve or store in an air tight container in the refrigerator or freezer.

Frosting Variation

This recipe can also be used as a frosting. If you don’t chill it, it will spread nicely at room temperature. To make sure it spreads nicely consider replacing the thick and creamy white Canadian honey with maple syrup or coconut nectar.


This fudge becomes soft while out of the refrigerator especially if the temperature is warm. For best results keep the fudge cold before serving.

Photos by: Sam of Photographicsam

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