Enjoy this Non-dairy version of cheese sauce with a sneaky, yet creamy cauliflower base. It makes a great mac and cheese dish, nachos, a cheesy sauce for steamed veggies and anything else you would like.

You might also like my raw cheesy sauce version.

Whole Vegan Nachos and No-Cheese

Cauli-Vegan Cheesy Sauce

 

Author:

Karly Blair

Yield: 2½ cups

Print

 

Ingredients

• 2 cups steamed cauliflower
• ¼ large orange bell pepper
• ½ cup nut milk of choice
• ¼ cup nutritional yeast
• 1 tsp lemon juice (this might have been 2 tsp)
• 2 Tbsp olive oil
• ½ tsp sea salt or to taste
• pepper to taste

Instructions

1. Blend ingredients together in a high powered blender until smooth.
2. If it is too thick for your needs, add more wMilk of choice.
3. Heat up in a saucepan if needed. It should be warm from the steamed cauliflower so you can simply pour over steamed vegetables or hot GF pasta or chips.

3.2.2089

 Variation

For a White Cheese Sauce:

Leave out the orange bell pepper. It will still taste delicious and cheesy but be more of a white sauce.

Photos by: Sam of Photographicsam