Chocolate Chip Cookies- Grain-Free
Ingredients
- 3 cups almond flour
- 2 large eggs
- ½ cup raw honey OR maple syrup (honey will cause the cookies to burn easily on the bottoms so watch carefully when baking)
- ¼ cup coconut sugar OR whole sugar granules
- ½ cup coconut oil, melted OR butter
- 1 tsp baking soda
- ½ tsp sea salt
- 1 tsp vanilla extract
- 1 cup dark chocolate chips OR Vegan Enjoy Life Semi-Sweet Chocolate Chips
Instructions
- In a medium mixing bowl, add all of the ingredients except for the chocolate chips.
- Mix with beaters until well blended.
- Add the chocolate chips in and stir with a spoon.
- Preheat oven to 350
- Use a 1¼” ice cream scooper to scoop up the dough and place on a non-stick cookie sheet 3 or 4 inches apart.
- If you don’t have an ice-cream scooper you can fill up a soup spoon and use another spoon to scoop the dough out and onto the cookie sheet. You may use a silpat cookie sheet liner or unbleached parchment paper.
- Bake for 9-11 minutes.
Photo by: Karly Blair
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