Shared by

Karly Blair
Holistic Nutrition Specialist
"Eat Whole, Live Whole"
Chocolate Frosting
Omni-Wholetarian RecipePaleo-Wholetarian RecipeVege-Wholetarian RecipeVegan-Wholetarian RecipeGluten-Free RecipeAccommodation Attraction Recipe
Now This is some Good Frosting

Wholetarian Chocolate FrostingThere are a variety of options to make this frosting work for your preferred wType. You certainly won’t feel deprived when you splurge with this frosting on your favorite Wholetarian cake or cupcake. Hope your celebration is wonderful!

Chocolate Frosting
Yield: Makes 2 cups
  • 1½ cup dark chocolate chips (60%+ chocolate)
  • ¼ cup butter or coconut oil
  • ½ cup raw Canadian white honey, maple syrup or coconut nectar
  • 7 to 10 drops milk chocolate stevia
  • 2 tsp vanilla
  • 2 Tbsp coconut cream (optional)
  1. A chocolate melting pot or small crock pot works well for this recipe or you can use a double boiler.
  2. If using a double boiler, put a couple of inches of water in the bottom pan.
  3. Place the upper pan on top and add all of the ingredients.
  4. Turn the stove on medium-high and stir together as it slowly melts.
  5. Once it has all melted together, It’s ready to drizzle on but if you want it a little firmer, transfer it to a bowl and place it in the refrigerator to stiffen up a bit. Check it after 10 minutes or so and give it a stir. When it’s the right consistency, remove from the fridge and frost your treat.


My favorite chocolate cake recipe in the whole wide world is from Simone Shifnadel at Zenbelley. Check it out. Its called No Joke Dark Chocolate Cake.  It is Gluten-free, Paleo and oh so good.


Gluten-free Best Chocolate Cake recipe

I made this cake with Simone’s “No Joke Dark Chocolate Cake” recipe, topped with whipped cream and dark chocolate chips melted together with a little butter and drizzled on top.


Gluten-free healthy chocolate cupcake recipe

This frosting recipe is the creme filling I used in my recipe for “Love ya back candy”

I sprinkled black sesame seeds on top. You can’t really taste them, but they’re decorative.


Photos by: Karly Blair

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