Shared by

Karly Blair
Holistic Nutrition Specialist
"Eat Whole, Live Whole"
Green Chili Chicken Burger
Omni-Wholetarian RecipePaleo-Wholetarian RecipeGluten-Free Recipe
Ridiculously Good Ground Chicken Patty- so full of flavor!

Green Chili Chicken Burger Recipe

Seriously these chicken burgers are so full of scrumptiously delicious flavor! We love ’em here at our house.

My local Sprouts store has chicken breasts on sale for $1.99/lb quite often. I just ask the meat clerk to grind the chicken for me and he does this at no extra cost.

I always double this recipe because they re-heat up really well for the next days meal or they freeze great for an even later date.

We love these chicken burgers with “Ramen Burger Buns” but usually just eat them with lettuce as the buns because lettuce is always available in the fridge and we really don’t need anything else. However I really do love a portobello mushroom as a bottom bun when I plan ahead. The taste adds to the burger and I like the extra shot of vitamin D mushrooms provide.

Green Chili Chicken Burger
 
Author:
Yield: Makes 8 Patties
 
Ingredients
Chicken Patty
  • 2 pounds ground chicken or turkey
  • 4 Tbsp green chiles, fire roasted and diced (comes in a 4oz can)
  • 2 green onions, chopped
  • 1 tsp cumin powder
  • 1 tsp sea salt
Buns of Choice
  • Portabella Mushrooms can be used for Buns

  • lettuce can be buns

  • Gluten-Free“Ramen Buns”- See recipe
Condiments of Choice
  • Vegenaise
  • tomatoes
  • lettuce
  • sprouts
  • avocado
  • cucumber
Instructions
  1. Using a large spoon, In a large mixing bowl, mix all ingredients together for the Chicken Patty.
  2. Place coconut oil on the skillet and heat to medium high heat.
  3. This chicken mixture is quite soft and will stick to your hands if you try to shape it into patties so just place a spoonful on the greased skillet.
  4. Let it cook on one side for a few minutes and then flip it over and press it down into a patty with the turning spatula.
  5. Cook on both sides until it is done in the middle.
  6. Serve hot.
  7. Can eat them as is or serve on buns of choice such as mushrooms or lettuce or Ramen Buns.

Mushroom buns

I can’t imagine actually using two mushroom buns. That’s way too much mushroom! Who besides Carly Simon and Mick Jagger has that big of a mouth anyway?

It just amazes me how much these portobello mushrooms resemble hamburger buns. Its like natures way of saying, “hey, use these as buns!”

 

 

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