Shared by

Karly Blair
Holistic Nutrition Specialist
"Eat Whole, Live Whole"
Miso Maple Salmon
Omni-Wholetarian RecipePaleo-Wholetarian RecipeGluten-Free Recipe
Sweet and Salty and Simply Amazing

Miso Maple Salmon Recipe

Looking for something special without all the special time involved in the kitchen? This is perfect on so many levels for that ideal dinner.

This recipe is so easy to make and cooks in just 10 minutes. Salmon never tasted so good.

Miso Maple Salmon
Yield: 4
  • 16-20 ounces Alaskan salmon fillet
  • ¼ cup maple syrup, grade B
  • 1 Tbsp Tamari sauce or Nama Shoyu, organic, wheat-free & gluten-free (fermented soy sauce)
  • 2 Tbsp miso (fermented soybean paste, I use mild)
  • Coconut oil to grease pan
  • 4 Tbsp fresh chives, chopped
  1. Cut the salmon fillet into 4 pieces (4-5 oz per person) leaving the skin on.
  2. Grease the bottom of a glass baking dish and place the fillets an inch or so apart.
  3. In a small bowl, whisk together the maple syrup, tamari sauce and miso paste until smooth.
  4. Pour the mixture over the salmon.
  5. Set the oven rack to the highest setting and Preheat the broiler to 500 degrees.
  6. Broil for 5 minutes and re-baste the sauce over the fillets with a spoon.
  7. Broil for an additional 5 minutes or until the fish flakes off easily with a fork. Be careful not to over bake it.
  8. Remove from the oven. You may remove the skin at this time if you prefer. Sprinkle each fillet with chives and serve.

Photo by: Karly Blair

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