Shared by

Karly Blair
Holistic Nutrition Specialist
"Eat Whole, Live Whole"
Orango-Glazed Chicken
Omni-Wholetarian RecipePaleo-Wholetarian RecipeGluten-Free Recipe
A Thick Orange and Mango Asian Style Sauce

Orange Mango Chicken Recipe

Instead of juicing the orange and then adding in a thickener (cornstarch is what is used most-which is not considered whole), I used the whole orange and even 1/2 of a mango. I’m sure 1 1/2 orange would work as well. The fiber from the fruits thicken the sauce up just fine.

I have also used this recipe with honey and maple syrup and they both work equally well.

Hope you enjoy this!

Orango-Glazed Chicken
Yield: 4
  • zest from 1 orange
  • 1 orange, peeled
  • ½ mango, peeled and diced (1/2 cup)
  • 2 tsp ginger root, minced
  • 1 clove garlic
  • ½ tsp chili pepper
  • 3 Tbsp apple cider vinegar
  • 3 Tbsp honey or maple syrup
  • 2 lb. boneless, skinless chicken breast or thighs, cut into bite size pieces.
  • 2 Tbsp coconut oil
Plate with:
  • 3 green onions, chopped (optional)
  • 1 Tbsp sesame seeds (optional)
  1. Put the sauce ingredients into a high powered blender.
  2. Blend until smooth.
  3. Chop the chicken into 1 inch cubes.
  4. In a large saute pan, heat the coconut oil, using medium high heat.
  5. Add the chopped chicken and cook until it turns a light golden brown approximately 7-8 minutes, turning over the chicken while cooking.
  6. Add the sauce from the blender to the cooked chicken. Coat the chicken with the sauce and let the sauce heat up a bit.
  7. Top the orange chicken with the optional green onions and sesame seeds when plating.

Photo by: Karly Blair

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