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Karly Blair
Holistic Nutrition Specialist
"Eat Whole, Live Whole"
Peanut Butter Oatmeal Cookies
Omni-Wholetarian RecipeVege-Wholetarian RecipeGluten-Free RecipeAccommodation Attraction Recipe
Gluten-Free, Soft and Yummy

Healthy Peanut Butter Cookies These have been a favorite cookie recipe while transitioning off of white flour and sugar. Luckily they are easy and quick to make and gluten free if you use gluten-free oats. Well, technically there is no such thing as gluten-free oats. They just don’t have the same gluten as found in wheat, barley and rye but they do have another form of gluten that can be a problem for some. See this article from the Gluten-Free Society here. If it is not a problem for you, you may enjoy this recipe.

While I love gluten-free cookies made with almond flour, whole grain oat flour is much cheaper. These cookies are really good. If you are wondering what to take to a gathering or to a friend, this could be the perfect recipe.

Peanut Butter Oatmeal Cookies
Yield: 24 2" cookies
  • 2 eggs (organic, free-range)
  • 2 cups wSugar, granulated such as Coconut Sugar, Muscavado, or Sucanat (see Wholetarian Approved Sugars)
  • ½ tsp salt
  • 1 Tbsp pure vanilla
  • 2 cups all-natural peanut butter
  • ⅔ cup rolled oats (use Gluten-Free if needed)
  1. Preheat the oven to 350°.
  2. In a medium mixing bowl, beat the eggs, granulated choice of wSugar, salt and vanilla until well blended with electric beaters.
  3. Add the peanut butter and rolled oats and stir together with a spoon until its the right consistency.
  4. Use a 1 or 1½" ice cream scooper or Roll cookie batter into 1 or 1½" balls and place on a cookie sheet. Flatten with a fork, creating a criss-cross design.
  5. Bake for 10-12 min.
  6. Its better to under bake these than to over bake them. They should be soft and chewy for the best flavor.
  1. Omit the oats and add in ⅓ cup chopped, roasted peanuts.

Photo by: Karly Blair

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