Shared by

Karly Blair
Holistic Nutrition Specialist
"Eat Whole, Live Whole"
Raw Cheddar Cheesy Sauce
Omni-Wholetarian RecipePaleo-Wholetarian RecipeVege-Wholetarian RecipeVegan-Wholetarian RecipeRaw-Wholetarian RecipeGluten-Free Recipe
Oh the Yumminess of Cheesiness

Raw Cheddar Cheese Sauce

You can use this recipe as a dip or add water to make it into a sauce or a dressing.
It is pictured here with raw flax crackers, raw fresh homemade salsa and avocado.

Raw Cheddar Cheesy Sauce
Yield: 3 cups
  • 1 orange bell peppers or red but orange looks more like cheese (1/2 red and ½ yellow works well also)
  • 2 lemons juiced (approx. ⅓ cup)
  • 1 cup cashews (soaked in water 2 hours or overnight)
  • 1 cup sunflower seeds or macadamia nuts (soaked in water 2 hours or overnight)
  • ½ cup pine nuts (soaked in water 2 hours or overnight)
  • 3 Tbsp Nutritional yeast
  • 2 garlic cloves
  • 2 Tbsp green onion, diced
  • ½ tsp sea salt or to taste
  • ½ tsp vegetable no-salt seasoning
  1. Chop up the bell pepper into cubes and put in the bottom of a high powered blender with the lemon juice and blend until smooth.
  2. Drain nuts and seeds. Add the nuts and seeds to the blender and blend until smooth.
  3. Add the remaining ingredients and blend.
  4. It should be the thickness of a dip. Add a little bit of water if you want to thin it out for a sauce.

Photo by: Sam of Photographicsam

Leave a Comment