A Flavorful Tex-Mex Burger with lettuce, tomato, cheese, red onion, avocado, ketchup and bell pepper.
Tex-Mex Burger

Ingredients
- 2 lbs ground beef, grass-fed
- 3 Tbsp salsa
- 2 Tbsp Cilantro or parsley, chopped
- 1 tsp sea salt
- 1 tsp Mexican seasoning or chili powder.
- ½ cup black beans or corn (optional)
Instructions
- In a mixing bowl, mix all the ingredients together. Best to use your hands to blend it all together.
- Shape mixture into patties.
- Place onto a skillet over medium heat.
- Cook for 5-6 minutes on both sides or longer until it is done.
Leave a Comment