A Flavorful Tex-Mex Burger with lettuce, tomato, cheese, red onion, avocado, ketchup and bell pepper.

Tex-Mex Burger

 

Author:

Karly Blair

Yield: 6- 3" Burgers

Print

 

Ingredients

• 2 lbs ground beef, grass-fed
• 3 Tbsp salsa
• 2 Tbsp Cilantro or parsley, chopped
• 1 tsp sea salt
• 1 tsp Mexican seasoning or chili powder.
• ½ cup black beans or corn (optional)

Instructions

1. In a mixing bowl, mix all the ingredients together. Best to use your hands to blend it all together.
2. Shape mixture into patties.
3. Place onto a skillet over medium heat.
4. Cook for 5-6 minutes on both sides or longer until it is done.

3.2.2124