Verry Berry Pops
Ingredients
- 1 cup coconut water or apple juice or a ½ cup of each
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 banana
- ¼ cup raw white honey or maple syrup
- 7 drops of vanilla stevia (can use less stevia or consider using more honey or maple syrup instead. Date Puree is another option.
Instructions
- Blend ingredients together in a high powered blender until smooth.
- Taste the mixture and know that once it is frozen it will taste less sweet. Adjust sweetness if needed.
- Pour mixture into the popsicle molds leaving ¼ inch to the top to allow for expansion from freezing.
- Place into the freezer for six plus hours until hard.
- Run warm water over the molds until they begin to release for the molds.
- Serve immediately.
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