Watermelon Pops

Ingredients
- 2 cups of watermelon chunks
- ¼ cup of honey or sweetener of choice such as a banana or maple syrup
- Stevia to taste if desired
Instructions
- Blend together in a high powered blender.
- Pour into popsicle molds and freeze for six plus hours in the freezer until hard.
- Run warm water over the molds until they begin to release for the molds.
- Eat immediately.

Photos by: Karly Blair
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