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Watermelon Pops
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	Karly Blair Holistic Nutrition Specialist "Eat Whole, Live Whole"

Watermelon Pops

Mon, Jul 1, 2013 By Karly Blair Leave a Comment

Watermelon Pops

Author:

Karly Blair

Yield: 2¼ cups

Ingredients

2 cups of watermelon chunks
¼ cup of honey or sweetener of choice such as a banana or maple syrup
Stevia to taste if desired

Instructions

Blend together in a high powered blender.
Pour into popsicle molds and freeze for six plus hours in the freezer until hard.
Run warm water over the molds until they begin to release for the molds.
Eat immediately.