These crumbles are a great topping on ice cream, yogurt, oatmeal or just about any dessert.
Here they are spread on top of some yummy Voluptuous Vanilla Ice Cream…
Whole Yummy Crumbles

Ingredients
- ¼ cup peanut butter, almond butter or nut butter of choice
- 1 Tbsp coconut butter (optional)
- ½ cup puffed millet or puffed brown rice cereal (or use chopped nuts, coconut or dried fruit)
- ½ cup almond flour or coconut flour
- ½ cup coconut sugar is highly recommended- or use date sugar, muscovado sugar or dry un-refined sugar of choice
Instructions
- In a medium sized mixing bowl, stir the peanut butter and coconut butter together with a spoon.
- Stir in the puffed whole grain cereal of choice.
- Stir in the almond flour until well blended.
- Stir in the coconut sugar until well blended
- Once the sugar is added, it should start separating into little crumbles. If not add a little more dry ingredients. If it is too wet add in a little more nut butter or coconut butter until it's perfect.
- You can refrigerate or freeze the leftovers in a zip-lock baggie for the next time.
Photos by: Karly Blair
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