These crumbles are a great topping on ice cream, yogurt, oatmeal or just about any dessert.

Here they are spread on top of some yummy Voluptuous Vanilla Ice Cream…

Whole Yummy Crumbles

 

Author:

Karly Blair

Yield: 2 cups

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Ingredients

• ¼ cup peanut butter, almond butter or nut butter of choice
• 1 Tbsp coconut butter (optional)
• ½ cup puffed millet or puffed brown rice cereal (or use chopped nuts, coconut or dried fruit)
• ½ cup almond flour or coconut flour
• ½ cup coconut sugar is highly recommended- or use date sugar, muscovado sugar or dry un-refined sugar of choice

Instructions

1. In a medium sized mixing bowl, stir the peanut butter and coconut butter together with a spoon.
2. Stir in the puffed whole grain cereal of choice.
3. Stir in the almond flour until well blended.
4. Stir in the coconut sugar until well blended
5. Once the sugar is added, it should start separating into little crumbles. If not add a little more dry ingredients. If it is too wet add in a little more nut butter or coconut butter until it's perfect.
6. You can refrigerate or freeze the leftovers in a zip-lock baggie for the next time.

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Photos by: Karly Blair