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Karly Blair
Holistic Nutrition Specialist
"Eat Whole, Live Whole"
“Magic Shell” Chocolate Sauce
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For the Kid in All of Us

Homemade Magic Chocolate Sauce

Pour this chocolate sauce over ice cream or any other frozen dessert and watch the “magic” happen.

The magic of a “Magic Shell” is what is so perfect for cold desserts such as a topping for ice cream, popsicles, pies and much more. The photo above shows the “Magic Shell” on some Sexy Healthy Chocolate Ice Cream made with fresh coconut milk. Sooo Good!

"Magic Shell" Chocolate Sauce
  • ¼ coconut oil, or up to ½ cup if you want it thinner (I only used ¼ cup in the photo above)
  • ½ cup dark chocolate chips (Vegan or Raw Chocolate chips; for Raw use chocolate crackle recipe instead)
  • 2 Tbsp of maple syrup (grade B is less refined than grade A)
  • 10 drops of liquid stevia
  1. Combine ingredients together in a double boiler or a small crock pot and slowly melt all the ingredients together while stirring. That's it.

For a “Magic Shell” type recipe that doesn’t use chocolate chips and is perfect for Vegans and Raw Foodies, see the Chocolate Crackle  recipe that was used on these popsicles.

Healthy Magic Chocolate Sauce recipe



Keep leftovers in a glass jar or container with a lid. It will harden up again so to use, heat water in a small pot, turn off the heat and place the glass jar of magic sauce into the hot water until it melts the chocolate sauce. You may have to repeat this process.


Photos by: Karly Blair

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